![]() These cookies are a hit with everyone who tries them, as they are so tasty that it’s hard to believe they are sugar-free. These cookies are so irresistibly good that you won’t even miss the sugar! They are perfect for enjoying at any time of the day, whether it be for breakfast, a midday snack, or a guilt-free dessert. With a perfect balance of flavors, they offer a delightful combination of rich chocolate and hearty oats. Made with wholesome ingredients, these cookies are a healthier alternative to traditional chocolate chip cookies. If you like a crunchier texture, leave the cookies in the oven for a few additional minutes until they appear fully baked.These Sugar Free Low Carb Chocolate Chip Oatmeal Cookies are a delectable treat that are sure to satisfy your sweet tooth. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Oatmeal cookies Before we proceed I know honey is interpreted as sugar by some people. It might still look underdone at this point but don’t worry just take them out of the oven while they still look underdone they will continue to bake and harden as they cool. They will still feel a little soft and spongy. It takes only about 10 to 15 minutes to bake. These oatmeal raisin cookies are done when the bottoms are golden brown and the tops are dry and semi-set to the touch. The trick to perfectly baked cookies - slightly crunchy on the outside, soft on the inside - is pulling them out of the oven when they still look and feel slightly underbaked because they will continue to set up as they cool down. After dropping the batter by rounded tablespoonfuls onto a baking sheet, flatten the cookies a little bit with your finger or the back of a spoon before placing them in the oven. Make sure your butter is truly softened to room temperature before you start to get maximum spread during the short bake time. These date-sweetened oatmeal raisin cookies do not spread very much on their own. Date-Sweetened Oatmeal Raisin Cookies (Refined Sugar-Free) However, for those following a low-FODMAP diet, be forewarned that dates are a high-FODMAP food, so enjoy these cookies in moderation. The chewy texture of dates lends itself well to cookies without adding extra liquid to the dough. Refined sugar-free cakes are just a balancing act: if you add liquid sweeteners, you need to decrease liquid elsewhere, but this can easily be achieved by reducing the amount of oil or milk in your recipe.Ĭookie dough is another story because texture is so important, but I think I’ve cracked the code with dates, which are the primary sweetener in these refined sugar-free, date-sweetened oatmeal raisin cookies. For pies, it’s easy to swap out refined sugar for natural liquid sweeteners (maples syrup, honey, etc.) because you can simply increase the thickening agent in your pie filling, usually flour or cornstarch. I had found success in refined sugar-free pies and cakes, but cookies were a much bigger challenge. One of the biggest surprises since launching this blog has been the overwhelming popularity of my Date-Sweetened Chocolate Chip Cookie recipe. Then again, my favorite cake has vegetables in it, so I might not be in the majority opinion here. In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter and brown sugar until light and fluffy, about 4 minutes. 1 cup Butter 1 tsp Vanilla Extract 2 Eggs 3 cups Rolled. cup Brown Sugar Alternative - See post for details and alternatives. ![]() 1 tsp Baking Soda 1 tsp Ground Cinnamon cup Granular Sugar Alternative - See post for details and alternatives. I know this is the ultimate dessert betrayal for some, but I love oatmeal raisin cookies. Ingredients 1 cups Flour - See post for alternatives. Call me crazy, but you will not find me disappointed upon being deceived by an oatmeal raisin cookie masquerading as a chocolate chip cookie.
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